Harpawan Singh Kapoor kapoor@itcportal.com & | I'm just not a Chef but an expert in the space of D2C food mastering a model that empowers companies to have full control over the customer experience and product information. It also enables them to collect valuable customer data for personalised marketing and product development, providing a unique opportunity to create a distinctive brand identity and build strong customer loyalty. Thus I Lead an innovation pipeline churning out innovative products & product concepts which can be actualized to set up a fresh food service based business model which is profitable and feasible/doable. I cultivate and maintain only the finest operation .This involves not only fulfilling basic requirements but also going above and beyond to provide exceptional experiences. Implementing operational excellence in the food industry involves optimizing processes to enhance efficiency, quality, and customer satisfaction.

Harpawan Singh Kapoor

I'm just not a Chef but an expert in the space of D2C food mastering a model that...

Bengaluru, Bengaluru, India

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Harpawan Singh Kapoor’s Emails [email protected]

Harpawan Singh Kapoor’s Phone Numbers No phone number available.

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Harpawan Singh Kapoor’s Location Bengaluru, Bengaluru, India

Harpawan Singh Kapoor’s Expertise I'm just not a Chef but an expert in the space of D2C food mastering a model that empowers companies to have full control over the customer experience and product information. It also enables them to collect valuable customer data for personalised marketing and product development, providing a unique opportunity to create a distinctive brand identity and build strong customer loyalty. Thus I Lead an innovation pipeline churning out innovative products & product concepts which can be actualized to set up a fresh food service based business model which is profitable and feasible/doable. I cultivate and maintain only the finest operation .This involves not only fulfilling basic requirements but also going above and beyond to provide exceptional experiences. Implementing operational excellence in the food industry involves optimizing processes to enhance efficiency, quality, and customer satisfaction.

Harpawan Singh Kapoor’s Current Industry Itc

Harpawan Singh Kapoor’s Prior Industry
Itc Hotels | Itc

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Work Experience

Itc

Corporate Chef & Culinary Head - NPD & Culinary Operations - ITC Foodtech Business

Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Itc

Executive Chef & Head of Product Development- ITC FMCG - New Business development Cell

Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Aug 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Itc

Chef & Head of Product Development - Speciality Foods FMCG (Premium Product Portfolio)

Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jul 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

Itc Hotels

Executive Sous Chef & Executive Pastry Chef

Wed Aug 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

Itc Hotels

Pastry Chef

Thu Aug 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)

Itc Hotels

Kitchen executive trainee

Sat Jul 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jul 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)

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FAQ About Harpawan Singh Kapoor

Harpawan Singh Kapoor is located at
Bengaluru, Bengaluru, India

Harpawan Singh Kapoor is a
I'm just not a Chef but an expert in the space of D2C food mastering a model that empowers companies to have full control over the customer experience and product information. It also enables them to collect valuable customer data for personalised marketing and product development, providing a unique opportunity to create a distinctive brand identity and build strong customer loyalty. Thus I Lead an innovation pipeline churning out innovative products & product concepts which can be actualized to set up a fresh food service based business model which is profitable and feasible/doable. I cultivate and maintain only the finest operation .This involves not only fulfilling basic requirements but also going above and beyond to provide exceptional experiences. Implementing operational excellence in the food industry involves optimizing processes to enhance efficiency, quality, and customer satisfaction. Itc

Harpawan Singh Kapoor currently works in the
Itc

Harpawan Singh Kapoor specializes in
I'm just not a Chef but an expert in the space of D2C food mastering a model that empowers companies to have full control over the customer experience and product information. It also enables them to collect valuable customer data for personalised marketing and product development, providing a unique opportunity to create a distinctive brand identity and build strong customer loyalty. Thus I Lead an innovation pipeline churning out innovative products & product concepts which can be actualized to set up a fresh food service based business model which is profitable and feasible/doable. I cultivate and maintain only the finest operation .This involves not only fulfilling basic requirements but also going above and beyond to provide exceptional experiences. Implementing operational excellence in the food industry involves optimizing processes to enhance efficiency, quality, and customer satisfaction.